
Monday, February 28, 2011
Tuesday, February 15, 2011
Crusted Salmon
Crusted Salmon
1 T Parmesan cheese
2 tsp ground flax seed
dash of cayene pepper
...dash of granulated garlic
dill
Cook salmon from frozen on one side. (No oil needed) Turn over and pile above mixture on salmon. Cover and do not overcook. Enjoy. Asparagus was steamed and mustard drizzled over the top!
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